Business

Restaurateur and sushi chef Randy Musterer started looking for a location in Morgan Hill for a new Sushi Confidential restaurant in 2019, and didn’t relent even as the Covid-19 pandemic took its toll on the region’s dining and hospitality industry. Last week, Musterer and his...

Under direction from the County of Santa Clara, the Enterprise Foundation opened the Microbusiness Grant portal for local eligible businesses to apply for grants of $2,500 each. In January, the Santa Clara County Board of Supervisors accepted approximately $2.4 million from the California Microbusiness Covid-19...

While only open for a few weeks, Palmerino’s in downtown Morgan Hill already has its regulars who crave authentic Italian sandwiches, pasta, meatballs and other staples of the cuisine. The Connie Polpette, a sandwich stuffed with meatballs, mozzarella, parmigiano and sauce served with Pugliese bread,...

More than a decade ago, Patti Tartaglia was diagnosed with Celiac disease, where the gluten found in various foods destroys the small intestine’s lining. As such, she had to give up wheat, rye and barley, the foundation for numerous dishes. The news was devastating for Tartaglia,...

Cottage Creek, owned by Denise and Sam Russell, is one of those places where you can truly feel connected to the grape source, even if most of the wines come from Oregon. Denise, a beautician who’s owned a hair salon for 36 years, and husband,...

Like a virtual trying on of sunglasses, the pandemic certainly provided some new viewpoints of our respective circumstance. In some cases, it offered a catalyst for executing on long-held visions.  In the case of Geoff Mace, winemaker and co-owner of Calerrain, and his wife Chantelle,...

Dave Dumont has been attached to the piano since he was 8. The Illinois native graduated from the Boston Conservatory of Music in 1976, with a major in music education and piano. He has had gigs around the country, including backing musicians at the old...

After 16 years in the wine business, John and Carolyn Aver of Aver Family Vineyards in San Martin are closing out a fast-paced chapter.  The couple, who operated a tasting room on the grounds of their home off Watsonville Road for much of that time,...

Only Tim Slater (owner and proprietor of Sarah’s Vineyard) could pull off naming a business something few can pronounce, but there’s an inherent charm in that.  Even though the official name for this recently inaugurated custom crush facility in Gilroy is Atelier des Savants Fous,...

Gilroy Bowl and Scotty’s Restaurant, which closed in 2020 after more than five decades in business, is on the market. According to a listing by Renz & Renz, the 10,431-square-foot building at 7554 Monterey St. is for sale at $2.4 million, and includes all bowling...