Business

The Morgan Hill City Council, hoping to send the message that Morgan Hill is “open for business,” recently approved a hotel incentive policy that provides tax rebates to new or existing lodging facilities that meet specific criteria or make expensive upgrades.  The council approved the...

South Valley hospitality and restaurant developer Frank Leal last week unveiled MOHI Farm, his newest dining concept on tap for downtown Morgan Hill that will offer farm-to-table eating with ingredients produced by local and other nearby growers. The restaurant is located at the new Sunsweet...

Le Truong named to President’s List Thao Le Truong, of Morgan Hill, was named to the spring 2022 semester President's List at Georgia State University. To be eligible for the President's List, degree-seeking students must have earned a GPA of at least 4.0 for a minimum...

The Morgan Hill Mushroom Mardi Gras returns for the 41st year this weekend, May 28-29—this time with a new “Platinum Sponsor,” local mushroom cultivator Sempera Organics. Sempera Organics, located off Church Street, grows and processes “functional mushrooms” for a variety of wellness and cuisine purposes,...

Special to the Times While only six years old, Lightpost Winery has decades of experience—and talent— behind it.  From the first vintage, awards began consistently rolling in. Proprietor Sofia Fedotova and Winemaker Christian Roguenant were thrilled to be awarded Wine of the Year at the 2022...

Restaurateur and sushi chef Randy Musterer started looking for a location in Morgan Hill for a new Sushi Confidential restaurant in 2019, and didn’t relent even as the Covid-19 pandemic took its toll on the region’s dining and hospitality industry. Last week, Musterer and his...

Under direction from the County of Santa Clara, the Enterprise Foundation opened the Microbusiness Grant portal for local eligible businesses to apply for grants of $2,500 each. In January, the Santa Clara County Board of Supervisors accepted approximately $2.4 million from the California Microbusiness Covid-19...

While only open for a few weeks, Palmerino’s in downtown Morgan Hill already has its regulars who crave authentic Italian sandwiches, pasta, meatballs and other staples of the cuisine. The Connie Polpette, a sandwich stuffed with meatballs, mozzarella, parmigiano and sauce served with Pugliese bread,...

More than a decade ago, Patti Tartaglia was diagnosed with Celiac disease, where the gluten found in various foods destroys the small intestine’s lining. As such, she had to give up wheat, rye and barley, the foundation for numerous dishes. The news was devastating for Tartaglia,...

Cottage Creek, owned by Denise and Sam Russell, is one of those places where you can truly feel connected to the grape source, even if most of the wines come from Oregon. Denise, a beautician who’s owned a hair salon for 36 years, and husband,...