80.8 F
Morgan Hill
October 14, 2026

Expansion to increase South County recycled water capacity

An expansion project underway at the South County Regional Wastewater plant will increase the treatment facility’s capacity by nearly 30%, bring advanced technology to the local recycled water production system, tighten South Valley’s commitment to sustainability and help accommodate the long-term growth coming to...

South Valley farm maintains Halloween fall tradition

Squeals of laughter and the scent of hay filled the air as children raced through the corn maze, picked out pumpkins nearly as big as they were, and enjoyed rides at the annual fall festival at Swank Farms—a beloved South Valley tradition marking the...

First storm of 2023 expected late Tuesday

Sunday's dry spell helped the greater Bay Area briefly recover from a powerful storm on New Year's weekend, but a Pineapple Express on the way will soak the region mid-week, forecasters said Monday. Mop-up efforts to bail out flooded basements and clear mudslides from roadways...

DeRose Winery is steeped in South Valley history

In my last column I highlighted Rosy and Rich Bergen’s Little Uvas Vineyard (LUV) and their facility called “The Garage” at 255 Fitzgerald Ave. in San Martin. Their long range plan is to have other businesses, like other wineries and eateries, help fill the...

Trees for the future

The Rotary Club of Morgan Hill hosted and sponsored a community tree planting project on Jan. 31. Rotary members, joined by volunteers and South County officials, planted young trees on the West Little Llagas Creek Trail between Watsonville Road and Middle Avenue. Pictured below,...

Wine knowledge sometimes starts with the label

I’m back, and glad to see you are too. I’m starting this column with some basic information about wine and our region because I’ve found out so few know about our local wine regions or really understand some of the basics of buying and enjoying...

Charlie Palmer sees potential in Morgan Hill’s food, wine scene

For many, the name Charlie Palmer is immediately associated with his eponymous steak houses—and his Michelin star gem Aureole—in Manhattan. But, it’s also synonymous with Sonoma Wine Country and Dry Creek Kitchen, a pioneering restaurant that helped establish Healdsburg’s status as an international culinary destination. His...

Spade & Plow brings new life to South Valley ranch

Two multi-generational farming families recently formed a partnership on land in Gilroy that aims to preserve agriculture for the long haul in Santa Clara Valley—which is becoming increasingly difficult to do—and bring more fresh, locally grown and organic produce directly to households, restaurants and...

Virginia firm drops plans for battery storage site in Coyote Valley

AES Corporation announced it has canceled a proposed Jewelflower Battery Energy Storage System on a 128-acre site in the Coyote Valley near Morgan Hill. The project would have placed hundreds of containerized lithium‑ion battery units across roughly 40 acres of prime farmland in North Coyote...

Calera celebrates 50 years of winemaking

Most true lovers of pinot noir have made a pilgrimage to Calera Winery in Hollister, the place that firmly established North America’s ability to produce “the heartbreak grape.”  Calera Wine Company, established in 1975 in the remote hills of San Benito County, was the beautiful...

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