Sweeten up your morning with this recipe for Orange Crescent Swirls. Orange glaze drizzled over crescent roll dough then baked to perfection is exactly what your tastebuds are craving.
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Orange Crescent Swirls
- 1/2 cup packed brown sugar
- 2 tablespoons butter or margarine
- 1 tablespoon grated orange peel
- 3 tablespoons orange juice
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- Heat oven to 375°F. Spray 12-inch pizza pan with 1/2-inch-high sides with cooking spray. In 1-quart saucepan, mix brown sugar, butter, orange peel and juice. Cook over medium heat, stirring constantly, until bubbly; set aside.
- Remove dough from each can in 1 long roll; do not unroll. Cut each roll into 12 slices; arrange slices, cut side down, in pan. Spoon brown sugar mixture evenly over slices.
- Bake 13 to 15 minutes or until golden brown. Serve warm.
Recipe adapted from Pillsbury.
