Opinion

Right now I’m nursing a memory with a poor substitute: dinner leftovers from the past weekend. But I’m comforted knowing that next week I’ll get what I’m missing right now—tasty morsels delivered hot and fresh from a mobile kitchen parked on Third Street.Yes, it will be Wednesday, June 7, and I’ll be sitting on an upturned red 5-gallon bucket with about 1,000 other foodies in front of the Third Street Plaza. The Moveable Feast is back!It doesn’t get much easier to join in the fun. Park in the Downtown Parking Garage and walk out into the Third Street Plaza. Just beyond will be a string of food trucks surrounded by fans of the diverse range of cuisines being offered. Maybe we can start to get some of the feasters used to parking in the VTA Parking lot across the railroad tracks too…The feedback I’ve heard from the community about the gourmet food trucks has been overwhelmingly positive, usually followed quickly by the universal question, “When will they return?”Short answer is next week.It seems that most of the residents I’ve heard from like the Moveable Feast trucks on Wednesdays, but how about the downtown businesses and the residents?That’s a mixed bag, but still mostly positive.A few businesses do not support the Moveable Feast events at all, but that’s a small number. Some don’t feel they benefit, but still support it in light of the exposure brought to the downtown. Others experience a benefit and are happy these events take place. This last group is a small number that we hope will continue to grow this year. By the way, this is from a business survey undertaken by the committee that brought you the Moveable Feast trial last year.I am obviously a huge supporter of Moveable Feast on Wednesdays but I’m just hoping you end up downtown eating and hanging out.I hope you, your family and friends come downtown on Wednesdays and find that something special at one of the gourmet food trucks. But maybe you won’t. Maybe the lines are too long, you’re not in the mood for what’s being offered that week, or you run into some friends and decide it would be nice to sit down and be served. Maybe you just walked past a restaurant and saw the most incredible plate of barbeque and your stomach just changed your mind for you.So I want to tell everyone that the Moveable Feast is coming but I also want to say that the rest of your favorite restaurants are here too. Maybe make Wednesday night the night where you commit to trying something new, whether it be a different food truck or a different restaurant. Can you say you’ve been to all of our downtown restaurants?Consider that a challenge.Give the kitchen a break on Wednesdays and get out and eat. It doesn’t have to be downtown (that would be nice though)—just get out and enjoy yourself on hump day. The rest of the week will feel a lot shorter. I promise.   Please dine out and shop often.John McKay is president of the Morgan Hill Downtown Association, co-founder of the Morgan Hill Tourism Alliance and a city commissioner. He can be reached at [email protected].

It is exciting to see so many members of the community in defense of open space, and in particular, productive open space such as that used in agriculture. As a second generation farmer from Santa Clara County it is great to see. But as a grower, I wish there was more understanding of how agriculture operates safely for our community and the consumers, as well as the diverse benefits it returns to the community.A frequently asked question comes up: “What is the health of the agricultural community?”At first thought, you may not believe farming and ranching are doing very well. Such endeavors are more and more hidden from Santa Clara County as open space is replaced by asphalt, concrete, roof lines and other structures.The answer is more complex for urban edge farming; but, fortunately, the county has an Agricultural Commissioner—Mr. Joe Deviney—whose forward thinking has brought about great answers to this complex question. In collaboration with ERA Economics and help from local growers and ranchers, a good answer was brought forward through sound economic analysis to quantify Santa Clara County’s Ag Value. Ag’s valuation to Santa Clara County was 8,150 jobs and $1.6 billion in economic stimulus. That’s a lot more than any of us in the industry expected.Agriculture is incredibly responsive to the needs of the community and is currently doing very well. That’s not to say there are some large threats to the health of these industries, but for now it is showing signs of stabilization. How well is well? Here are some highlights to the report:• The resource base of agricultural land declined significantly in the 1980’s and 1990’s, but has recently stabilized. The value per acre and the value per worker created by Santa Clara County agriculture has continued to increase and has never been higher.• Agriculture provides diverse, stable employment opportunities for both skilled and unskilled laborers.• Like the other high-tech industries in Santa Clara County, agriculture is growing in productivity per worker and per land unit.• The Santa Clara County Open Space Authority estimated that the total value of Santa Clara County natural capital exceeds $45 billion. Agriculture preserves some of these vital natural processes and adds to the character of the county.• Agriculture can be viewed as self-financing open space, providing important ecosystem service values to county residents.Santa Clara County needs to continue with the stabilization of productive open space.When asked about land use policies, mitigation and how best to use areas for productive open space such as farming, ranching and other agricultural uses, the California Farm Bureau Federation uses language in a way that best represents growers’ and ranchers’ thoughts in the following statement: “Proposals to use agricultural land for mitigation should be considered by each county farm bureau on their own merits on a case-by-case basis. CFBF supports the use of voluntary agricultural conservation easements, when mitigation is required for farmland conversion. We oppose government mandated deed restrictions or easements acquired by the use of eminent domain. Subsequent easements granted on lands with agricultural easements should not restrict or reduce the agricultural productive capacity of the land, including crop choice.”The efforts of notable agriculture families, such as the Chialas, is generous and real. Many counties are discovering ways to integrate and weave agriculture into the community. Santa Clara County ought to do the same. Much applause and gratitude should be lauded on those—private and public—who entertain such ideals and work toward improving our community because the environment will benefit.How you may ask? Equally important are the ecosystem benefits attributed to open space areas. And agriculture plays a role in delivering these benefits to surrounding communities, free of charge.Ecosystem benefits include: flood control, groundwater recharge, water quality, pollination, biodiversity and open space. These benefits are easily overlooked but have measurable values for our community.So the next time you visit your favorite local nursery, winery, pumpkin patch or farmers market, be sure to thank them for doing great things for the economy, environment and the community’s health.We surely love to hear it! Working towards a balanced, healthy community benefits all.Erin Gil is a second generation farmer and owner of the Grass Farm in Morgan Hill. To read the report “The Economic Contribution of Agriculture to the County of Santa Clara,” visit sccgov.org/sites/ag/news/Documents/AG_Economic_Report_WEB_Final.pdf.