Owner Patti Tartaglia slices a gluten free mild sourdough roll for a sandwich order Tuesday at Patti’s Perfect Pantry. It took Tartaglia three years to perfect her various gluten free bread recipes.
Previous articleCity, construction company in dispute over Butterfield extension costs
Next articleCity officials, developer celebrate opening of senior housing community
Morgan Hill Times Staff

RELATED ARTICLESMORE FROM AUTHOR

LEAVE A REPLY

Please enter your comment!
Please enter your name here