It seems that it’s all about events this time of the year. We’re planning for them and talking about the coming year, all in terms of events.
By events, I mean the plethora of fun happenings you can all attend whose co-function is to raise money for some worthy cause. Fundraising events are one of the great “win-wins” of life: you get to have fun, and someone makes money and does even more good for the community with that money. It’s kind of like the “law of conservation of energy,” only here it’s the money you spend that doesn’t lose energy and will come back to the entire community with no noticeable loss in effectiveness.
I’d like to take a break from the Amgen Tour of California for a moment and turn your attention to one of my favorite events of the year, and it’s usually the first one too.
The Wineries of Santa Clara Valley puts on two major events every year supporting the local wine association and bringing joy to those that appreciate fine wine: the Spring and Fall Wine Passport events.
The first one starts this weekend (March 2-4), and it will be the best one yet. Of course, that’s what they always say but what if a two-day event got extended to 30 days, and the kickoff evening event just increased from 16 wineries and 12 restaurants to 22 wineries and 15 restaurants? I would say we have a bigger and better event!
This Friday, March 2, that kickoff event will take place at the Coyote Creek Golf Club clubhouse. Since I’m usually working the event I probably pay more attention to the people than most, and all I can say is they have a lot of fun and I wish I could join them.
The finest in local wines will be poured, and this is where you can get up close to so many of our local heroes of wine. I’m going to call them heroes because so many aren’t making wine for the perceived fortunes to be made (there is a joke about how to end up with a small fortune in the wine industry: start with a big one…). They are working hard to express their passion in winemaking and help promote this wine region. I can only hope they are feeling rewarded for those efforts.
Friday night will also find some of the finest restaurants in the South County showcasing their fine foods. Here too you may get to meet many of the people responsible for bringing their fine foods to you. Regardless of who is serving up the food, it is always impressive and I hope that you’ll find something from a restaurant you haven’t yet tried that inspires a future visit.
The wine association is aware that many passport holders tried to visit all the wineries in the old two-day period. It could be a bit much for some so now you have an entire month to make all those tasty visits, because the spring passport event goes from March 3-31.
I’ve said it before and I’ll repeat it again: make a plan of what wineries you want to visit, and then venture out and enjoy yourself. You can do it often now, so be safe.
Kick off a year of fun events and a month of wine tasting this Friday!
For more information about Passport Month and the order tickets, visit the Wineries of Santa Clara Valley website at santaclarawines.com/passport.html.
