Parents lobby for music program
Fourth-, fifth- and sixth-grade students in the Morgan Hill
Borgioli to challenge Rossi for board seat
After one four-year term on the Morgan Hill Unified School District’s Board of Trustees, local resident Gino Borgioli will vie for a spot on the Santa Clara County Board of Education.
MHPD: No credible threat at Britton
Morgan Hill Police have determined a threatening message posted on Snapchat that was possibly aimed at Britton Middle School “originated in another state” and there is “no credible threat” to the school located at 80 W. Central Ave.
MHPD officers, however, “will maintain a presence...
Regional police, fire academy moving to Gavilan College’s new Coyote Valley campus
The South Bay Regional Public Safety Training Consortium, which has been training public safety students and working professionals for more than two decades, will open at Gavilan College’s new Coyote Valley Educational Center at the start of the new year.
District, charter school spar over financial stability
Despite Morgan Hill Unified’s board of education supporting Charter School of Morgan Hill in its application for state rehabilitation funds, local school district leaders refuse to give the charter a passing grade necessary for them to qualify for the $11.5 million request.
Voices awarded $2.7M federal grant
Voices College-bound Language Academies, which includes a Morgan Hill school among its three sites, was approved for a $2.7 million federal grant, according to an Oct. 3 press release.
Japanese students study American culture, language in Morgan Hill
Judging only by the clothes they wear, hairstyles, or behavior,
Student of the Week: Jennifer Gonzalez
Each month, the principals of Live Oak and Sobrato High Schools choose a total of four students (two from each school) to spotlight. Ann Sobrato senior Jennifer Gonzalez, 17, is this week's Student of the Week.
Fresher food coming to MHUSD cafeteria menu
The aroma of tasty deliciousness emanated from the central kitchen at Live Oak High School the morning of March 3 as a select number of students and faculty members tasted a baker’s dozen of some new potential cafeteria food menu items.















