Agriculture

Fortino Winery, likely one of the most familiar Santa Clara Valley wineries to local people, reflects the history of winemaking in a region famed for the craft.  Premium wine has been made in the Santa Clara Valley longer than anywhere else in California. Part of...

Managers of California’s two main water storage and delivery systems on March 22 announced increases to forecasted water allocations for millions of people and vast tracts of farmland. The state Department of Water Resources, which runs the State Water Project, said its anticipated water deliveries...

Getting to the Sweepstakes round at the largest wine competition in North America takes a wine that outshines and outlasts 5,700 entries from more than 1,000 wineries in North America, Mexico and Canada.  The San Francisco Chronicle is not only the first official wine competition...

The Conservation Fund purchased the Richmond Ranch on Jan. 22, a 3,653-acre property in southern Santa Clara County.  The Fund is a national organization that provides money to bridge the acquisition of conservation lands by private and public sources. In this case, they are buying...

In my last column I highlighted Rosy and Rich Bergen’s Little Uvas Vineyard (LUV) and their facility called “The Garage” at 255 Fitzgerald Ave. in San Martin. Their long range plan is to have other businesses, like other wineries and eateries, help fill the...

In a milestone for creating a major new source of drinking water, California has approved its first standards for turning sewage into potable water supplies delivered to homes and businesses. The State Water Resources Control Board, in a unanimous vote Dec. 19, outlined for the...

The city will break ground this week on Morgan Hill’s first dedicated outdoor pickleball courts, which will be located at the Community Park off West Edmundson Avenue.  A groundbreaking ceremony will take place at 10am Dec. 20 at the site of the future new courts,...

It’s hard to find a job fighting climate change, oddly. But the organic farming industry is one place where a person can make a living making a difference.  Food systems account for 20% to 30% of global greenhouse gas emissions, according to data from the...

What do you do when you’ve owned and operated one of Morgan Hill’s oldest and best known restaurants—a place I’ve called “Morgan Hill’s living room”—for years? You start a winery in San Martin, of course.  But it’s not just a winery; it’s a potential destination...

The San Francisco Bay Area is likely to be warmer and wetter than normal for the next three months, forecasters said Nov. 18. A winter season outlook update shows a higher probability of above-normal temperature and precipitation for December, January and February, the National Weather...