Sunny Hui and Master Chef Nishisan both work at Hanami Sushi in

Location: 1295 E. Dunne Ave., Ste. 190

Owner: Sunny Hui

Manager: Janet Cheng

History: Hanami Sushi Japanese restaurant opened in September of 2006. The restaurant credits its success to its two master sushi chefs, Nishisan and Mirusan, from Tokyo, Japan. They have more than 30 years of experience.

Services: Restaurant serves Japanese cuisine for lunch and dinner. Customers can order to go or dine inside. The restaurant has a full sushi boat bar. It also does party trays, sushi platters, tempura and teriyaki. It has lunch specials daily and offers a children’s menu.

Philosophy: Restaurant strives to bring the best Japanese food to the community in a friendly and warm environment.

Hours: Monday through Sunday, 11:30am-2pm, lunch; 5pm-9:30pm, dinner.

Contact: Janet Cheng,(408) 778-6288 or [email protected]

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