Support our farmers, buy California grown
Many California consumers have a preference for California products over those produced elsewhere. For most folks, this preference is even stronger when it comes to the fresh produce we feed our families. In fact, 86% of California consumers report that “CA Grown” products matter to them. The good news is, California consumers have plenty of opportunities to buy California grown.
First time working out with a personal trainer
MAYBE IT’S JUST ME, but I seem to be a bit chubby after the holidays. I suspect it was the sugar cookies. And possibly the pumpkin pie, hot cocoa and giant holiday meals. Honestly, I haven’t said “no” to any type of food since Thanksgiving. Oh, fine. Since Halloween.
Stand up for freedom (from pain)
Finding ways to stand up during your day can promote your health and comfort.
The workings of our town’s clock
Hello, my name is John McKay and I would like to be your tour guide into what makes this community tick. How it works or maybe how it doesn’t, but I’ll mostly focus on what does work. Just like you I am a resident of Morgan Hill and maybe just like you I thought the mayor ran the city, apparently all by himself.
Perfect salad for summer – and the Garlic Fest
This is truly a wonderful and historic day for the South Valley! Right in our own backyard, we celebrate 35 years of one of the premiere food festivals in the entire world: The Gilroy Garlic Festival. The festival is the inspiration this week for a classic West Coast salad, which features beautiful grilled garlic shrimp.
“Valley of the Heart” – A nostalgic visit to a disturbing past
“Valley of the Heart” is a heart wrenching story of actual happenings and how the almost forgotten Second World War affected the people of the time. It jars those of us that lived through that moment to remember a time we would rather forget. It also shows this generation what went on and cautions about it not letting the past happen again.
Our Town: Moveable Feast returns to Morgan Hill June 7
Right now I’m nursing a memory with a poor substitute: dinner leftovers from the past weekend. But I’m comforted knowing that next week I’ll get what I’m missing right now—tasty morsels delivered hot and fresh from a mobile kitchen parked on Third Street.Yes, it will be Wednesday, June 7, and I’ll be sitting on an upturned red 5-gallon bucket with about 1,000 other foodies in front of the Third Street Plaza. The Moveable Feast is back!It doesn’t get much easier to join in the fun. Park in the Downtown Parking Garage and walk out into the Third Street Plaza. Just beyond will be a string of food trucks surrounded by fans of the diverse range of cuisines being offered. Maybe we can start to get some of the feasters used to parking in the VTA Parking lot across the railroad tracks too…The feedback I’ve heard from the community about the gourmet food trucks has been overwhelmingly positive, usually followed quickly by the universal question, “When will they return?”Short answer is next week.It seems that most of the residents I’ve heard from like the Moveable Feast trucks on Wednesdays, but how about the downtown businesses and the residents?That’s a mixed bag, but still mostly positive.A few businesses do not support the Moveable Feast events at all, but that’s a small number. Some don’t feel they benefit, but still support it in light of the exposure brought to the downtown. Others experience a benefit and are happy these events take place. This last group is a small number that we hope will continue to grow this year. By the way, this is from a business survey undertaken by the committee that brought you the Moveable Feast trial last year.I am obviously a huge supporter of Moveable Feast on Wednesdays but I’m just hoping you end up downtown eating and hanging out.I hope you, your family and friends come downtown on Wednesdays and find that something special at one of the gourmet food trucks. But maybe you won’t. Maybe the lines are too long, you’re not in the mood for what’s being offered that week, or you run into some friends and decide it would be nice to sit down and be served. Maybe you just walked past a restaurant and saw the most incredible plate of barbeque and your stomach just changed your mind for you.So I want to tell everyone that the Moveable Feast is coming but I also want to say that the rest of your favorite restaurants are here too. Maybe make Wednesday night the night where you commit to trying something new, whether it be a different food truck or a different restaurant. Can you say you’ve been to all of our downtown restaurants?Consider that a challenge.Give the kitchen a break on Wednesdays and get out and eat. It doesn’t have to be downtown (that would be nice though)—just get out and enjoy yourself on hump day. The rest of the week will feel a lot shorter. I promise. Please dine out and shop often.John McKay is president of the Morgan Hill Downtown Association, co-founder of the Morgan Hill Tourism Alliance and a city commissioner. He can be reached at [email protected].





