‘Tinyard Hill’: A beautiful blend of music and plot
TheatreWorks opens its 40th season with the country pop
Scientific literacy made the American Revolution
As you and your friends and family get set for the Independence Day celebrations here in the South Valley, I hope you’ll take a moment to think about the great American experiment we are a part of today. The word “experiment” to describe our republic is a fitting one. Many of the leaders who founded our nation were scientifically astute and understood the principles of carrying out tests to prove or disprove revolutionary ideas – including political ideas.
Christians observe World Communion Sunday
A reader of this column recently asked a question that required
Husband, wife team up at Monte Verde
What does it mean when a wine is “balanced?” It’s a wine that incorporates all its main components – tannins, acid, sweetness and alcohol – in a manner where no one single component stands out. Tannins come from grape skins, seeds, stems and oak barrels - it’s the astringent taste you get when you have bitten into a grape seed. Tannins give body and structure to the wine - too much tannin can be mouth-puckering and drying. The right amount of acids give wines their characteristic crisp, slightly tart taste. Too much acid and the wine can taste sour. A wine with too much sugar will taste cloying and sugary and will not be refreshing. A balanced wine is when all the components work in harmony.
RELIGION TODAY: South County opportunities to commemorate 9/11
There are certain dates that stand out in people's minds, events
THE BIG PICTURE: Reduce oil addiction to honor victims
This Sunday marks an entire decade since America faced a blow to
Adventure is key measure for life
Just yesterday, I received a text from a very old friend reminding me that on this very day, 51 years ago, I saw the Beatles at the Cow Palace.
Parking lot campout nets good food, new friends
Most of you probably know by now about the new burger and beer joint - Roadhouse Jack’s - in the Target shopping center in Gilroy. I got an interesting introduction to the restaurant last Saturday night ... er, Sunday morning, when the grand opening was held.



