FFA needs equipment to cultivate Sobrato farm

The 11 acres of alfalfa in Ann Sobrato High School’s backyard
isn’t going to thrive without some much-need farm equipment. The
school’s Future Farmers of America are desperate for mowers, balers
and tractors to strengthen its hay production and keep the
chapter’s farm functional.
Morgan Hill – The 11 acres of alfalfa in Ann Sobrato High School’s backyard isn’t going to thrive without some much-need farm equipment.

The school’s Future Farmers of America are desperate for mowers, balers and tractors to strengthen its hay production and keep the chapter’s farm functional.

The chapter is thriving with 380 members and their Sobrato farm has a greenhouse, livestock barns and the alfalfa acreage, which is mostly underdeveloped due to the lack of equipment.

FFA is a national organization formed in 1928 and teaches youths agricultural education in public schools. The organization is managed by the State Department of Education and also incorporates community involvement and public speaking into the curriculum.

Sobrato FFA members are asking the community to donate any farm equipment in working condition to further provide “endless hands-on learning opportunities,” according to the Santa Clara County Farm Bureau. Tractors, power takeoff implements and three-point implements to move dirt, till, mow, plant, level and harvest are all needed. Equipment needing minor repairs can provide a beneficial learning opportunity for Sobrato’s metal shop students.

Contact Sobrato’s agriculture mechanics and veterinary science teacher Joe Martin at 201-6200, ext. 41227 or

jo***********@mh*.us











if you or someone you know has equipment to contribute to Sobrato FFA.

Also, the Sobrato FFA is hosting a tri-tip dinner pick-up fundraiser Jan. 25. Tickets are $25 each and the meal includes a whole cooked tri-tip, a loaf of garlic bread and side of beans. Pick-up times run for three hours from 4 to 7 p.m. Contact an FFA member or Myndi Krafft at 201-6200, ext. 41248 to purchase a ticket.

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